Saint Viviana Cabernet Sauvignon opens with a bright nose of ripe blackberry and plum, rounded out by coffee, vanilla, and toast. The fruit continues in the palate with black currant, dark cherry, and baking spices. The wine is ripe and rich with a dusty cocoa powder finish and a palate clearing, robust tannin structure. This Cabernet pairs well with steak, bolognese, and other richly flavored dishes.
All cupcakes with a Chocolate or Vanilla base are egg-free except Lemon Drop, Guinness Chocolate, and Rum & Vanilla.
All cupcakes are nut-free.
We use oat milk in all cupcakes except Red Velvet (contains buttermilk and heavy cream), Chocolate Salted Caramel (contains heavy cream), and Chocolate with Cream Cheese Frosting. Vanilla Salted Caramel contains both oat milk and heavy cream. No Sugar Added Vanilla and No Sugar Added Strawberries & Cream contain both oat milk and sweetened condensed milk.
