Our Classic Chocolate Cupcake topped with Espresso Buttercream Frosting
All cupcakes with a Chocolate or Vanilla base are egg-free except Lemon Drop, Guinness Chocolate, and Rum & Vanilla.
All cupcakes are nut-free.
We use oat milk in all cupcakes except Red Velvet (contains buttermilk and heavy cream), Chocolate Salted Caramel (contains heavy cream), and Chocolate with Cream Cheese Frosting. Vanilla Salted Caramel contains both oat milk and heavy cream. No Sugar Added Vanilla and No Sugar Added Strawberries & Cream contain both oat milk and sweetened condensed milk.
