Our classic Vanilla Cupcake topped with either vanilla or chocolate buttercream frosting. The cupcakes can be made vegan.
*Contains Swerve and Allulose sweeteners
*7g of sugar per 1 dozen cupcakes with vanilla or chocolate frosting
**The cupcakes are egg-free and contain oat milk.
All cupcakes with a Chocolate or Vanilla base are egg-free except: Lemon Drop, Guinness Chocolate, and Rum & Vanilla.
All cupcakes are nut-free.
We use oat milk in all cupcakes except Red Velvet (contains buttermilk and heavy cream), Chocolate Salted Caramel (contains heavy cream), and Pineapple Upside Down (contains heavy cream).
