Gluten-free! Our classic Chocolate Cupcake topped with your choice of frosting - buttercream or cream cheese, in a number of flavors. The cupcake can be made dairy-free by selecting a vegan buttercream frosting (we'll take it from there!)
All cupcakes with a Chocolate or Vanilla base are egg-free except: Lemon Drop, Guinness Chocolate, and Rum & Vanilla.
All cupcakes are nut-free.
We use oat milk in all cupcakes except Red Velvet (contains buttermilk and heavy cream), Chocolate Salted Caramel (contains heavy cream), and Pineapple Upside Down (contains heavy cream).