Gluten-Free! Our Vanilla Cupcake with Peach Cobbler Filling and topped with cream cheese or buttercream frosting. The cupcake can be made dairy-free by selecting vegan buttercream frosting (we'll take care of the rest!).
All cupcakes with a Chocolate or Vanilla base are egg-free except: Lemon Drop, Guinness Chocolate, and Rum & Vanilla.
All cupcakes are nut-free.
We use oat milk in all cupcakes except Red Velvet (contains buttermilk and heavy cream), Chocolate Salted Caramel (contains heavy cream), and Pineapple Upside Down (contains heavy cream).