Our Classic Chocolate Cupcake topped with Espresso Buttercream Frosting.
All cupcakes with a Chocolate or Vanilla base are egg-free except: Lemon Drop, Guinness Chocolate, and Rum & Vanilla.
All cupcakes are nut-free.
We use oat milk in all cupcakes except Red Velvet (contains buttermilk and heavy cream), Chocolate Salted Caramel (contains heavy cream), and Pineapple Upside Down (contains heavy cream).
